Department for Nutritional Research;  www.univie.ac.at/ernaehrungswissenschaften
and at the Dep. for Microbiology and Genetics, Center for Ecology; Human Ecology, Anthropology

University of Vienna; Althanstrasse 14, A-1090 Vienna, Austria  
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Science and social responsibility  for human health and the environment  

Dr. Michael Handschur, Mag. Jutta Zwielehner,         MinR.Univ Doz Dr. Alexander Haslberger

              Mag. Berit Hippe , Mag Eva Aumueller                                                                                     

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      Working areas:    

Foods, safety, sustainability  and resilience

selected publications:  GMO safety, integrated safety assesment, CODEX, WTO; 

WHO report,  Scientif ic commons

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Bacteria in foods and in the GI tract, probiotics

selected publications: bacteria on salad, RTPCR_DGGE_Salad,  GI_microbiom,  

probiotics and HIV, ageing_Microbiota

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               selected publications:  Diet and  epigenetic regulation of MnSOD, recursive causality,                             

  Epigenetik Ernährung

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Lectures at the Vienna Biocenter