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University, Materials

 Lectures in SS 2010


Materials for students


  • VL Food , nutrition and immune responses , AH 2008

Materials from Student

 

  • Food, immune responses, nutrition, risk assessment, allergy, intestinal inflammation, diabetes, Crohns, probiotics, nutrigenomics, 2006

  • Gut microbiota and potential for obisity control

    • Allergy, Parasites, Hygiene Hypothese

  • Early nutrition and immunity

    • Effects of high- and low-isoflavone (Physoestrogen) soy foods

  • Evaluation of allergenicity of genetically modified foods

  • Immunity, inflammation and allergy in the gut

  • Immunology and food

  • Nutrigenomics and IL-1

  • Probiotics: do they help to control intestinal inflammation

  • Th17 an effector CD4 T cell lineage review

  • Comparison of compositions and metabolic activities of fecal microbiotas in young adults, in antibiotic-treated and non-antibiotic-treated elderly subjectsFood-induced immune responses as origing of bowel diseases

  • Lactobac, probiotica

  • Molecular fingerprintig of the fecal microbiota of children raised according to different lifestyles

  • Nutrigenomics

  • Report of the 2nd international workshop in Amsterdam

  • Laktoseintoleranz

  • Soybeans