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Food production and agricultural practices
A comprehensive DEFRA report about impacts of food production on the environment
nutrition, climate change and ecology
Food production, nutrition and agricultural practices
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Biodiversity and sustainability are a central prerequisite for human health, food safety and security. The Millennium Ecosystem Assessment analysis how ecosystems provide services for human development, how diversity contributes to ecosystem services and how human responses may threaten ecosystems. The chapter on farming methods also analyses organic farming, integrated pest management, precision agriculture and GM agriculture for their effects on diversity. |
"We feed the World"
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The movie "We feed the World" decribes considerable socio-economic, cultural and ethical problems in the globalised production and trading of foods. How true is it and what are alternatives?
"We feed the World" Trailer |
![]() Conservation Biology is a rather new important discipline in between natural and social sciences. Whereas sustainability and diversity are commonly agreed goals, other objectives of conservation might be not harmonised reflecting often regional different agro- ecological situations
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Food ethics: Objectives for food production, equity and globalised trading, interactions with nature and limits for scientific risk assessments are important issues in the discussions of food ethics.
Information ::: news
Agriculture diversity and research: News in organic farming: |



"We feed the World" Trailer
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