Haupt-Inhalt
Food, Bacteria: colonisation and health
Microbiota, probiotic and the GI tract
Hygiene theory and Crohns disease
Food, Bacteria: colonisation and health
![]() Bacteria and the gastrointestinal tract |
Pathogenic bacteria are a threat for food safety and immune- compromised consumers, but benigne food inherent bacteria my be essential for colonisation of the GI tract and for human health. |
- Bacteria in food as hazards especially for immune compromised citizens
- Bacteria in food for health, Probiotics
- Diets for health
- Monitoring of bacterial communities in the food chain using culture free DGGE methods and cloning
Bacterial diversity as consequence and prerequisite of Organic Farming/Biofarming?
- Microbial diversity in fields of conventional and Organic Farming
- Actionomycetes diversity in fields of conventional and Organic Farming
- Bacterial diversity and colonisation of the GI tract
Food chain, colonisation of the GI tract, probiotics and antibiotic resistances
| To avoid the need of antibiotics in food production new strategies will be necessary, including the colonisationof the GI tract with beneficial bacteria (probiotic and prebiotic approaches and improved knowledge of receptors and binding) and vaccination. |
- Monitoring der Kolonisierung und der Beeinflussung der Darmflora von Hühnern durch Fütterung mit probiotischen Enterococcen
- The safety assessment of probiotica has been harmonised by WHO but is discussed controversially for immunecompromised consumers
To avoid the need of antibiotics in food production new strategies will be necessary, including the colonisation of the GI tract with beneficial bacteria (probiotic and prebiotic approaches and improved knowledge of receptors and binding) and vaccination.
- 1st Joint FAO/OIE/WHO Expert Workshop on Non-human Antimicrobial Usage and Antimicrobial Resistance
- 2nd Joint FAO/OIE/WHO Workshop on Non-human Antimicrobial Usage and Antimicrobial Resistance
- Nutritopics: probiotics, prebiotics, colonisation, receptors --> TOTER LINK

