Top Health News -- ScienceDaily Top stories featured on ScienceDaily's Health & Medicine, Mind & Brain, and Living Well sections.
- AI detects cancer but it’s also reading who you aream 18. Dezember 2025 um 4:53
AI tools designed to diagnose cancer from tissue samples are quietly learning more than just disease patterns. New research shows these systems can infer patient demographics from pathology slides, leading to biased results for certain groups. The bias stems from how the models are trained and the data they see, not just from missing samples. Researchers also demonstrated a way to significantly reduce these disparities.
- This tiny protein helps control how hungry you feelam 18. Dezember 2025 um 4:18
Researchers have identified a previously overlooked protein that helps regulate appetite and energy use in the body. This “helper” protein supports a key system that decides whether the body burns energy or stores it, and when it does not function properly, appetite signals can weaken.
- Scientists rewired Down syndrome brain circuits by restoring a missing moleculeam 17. Dezember 2025 um 13:25
A missing brain molecule may be disrupting neural wiring in Down syndrome, according to new research. Replacing it in adult mice rewired brain circuits and improved brain flexibility, challenging the idea that treatment must happen before birth.
- He ate a hamburger and died hours later. Doctors found a shocking causeam 17. Dezember 2025 um 13:24
A rare tick-borne allergy linked to red meat has now been confirmed as deadly for the first time. A healthy New Jersey man collapsed and died hours after eating beef, with later testing revealing a severe allergic reaction tied to alpha-gal, a sugar spread by Lone Star tick bites. Symptoms often appear hours later, making the condition easy to miss. Researchers warn that growing tick populations could put more people at risk.
- New study reveals how kimchi boosts the immune systemam 17. Dezember 2025 um 13:02
Kimchi may do far more than add flavor to meals—it could help fine-tune the human immune system. A clinical study using advanced single-cell genetic analysis found that regular kimchi consumption strengthens immune defenses while preventing harmful overreactions. Researchers observed improved activity in key immune cells, with effects varying depending on fermentation methods.